Property Management in Norfolk, VA: The Kitchen Work Triangle

If you’re looking to redesign your rental property, you’ll undoubtedly want to ensure that the kitchen is functional and efficient as well as attractive. After all, the kitchen is one of the most popular rooms in the home, and a great kitchen can sway a potential long-term, quality renter in favor of renting out your property. In order for your kitchen to work at maximum efficiency, make sure that the layout incorporates the “work triangle.” How can you do this? Check out these tips from the pros of property management in Norfolk, VA.

For the best look and feel possible, your rental’s kitchen needs to be an efficient and convenient place for your tenants to prepare meals and clean up afterwards. There should be no wasted space, and there should be limited excess distance between the sink, refrigerator, and the range, the focal points of the “work triangle.” This is the nucleus of the kitchen. If you draw straight lines connecting each one of these elements, you will have drawn your work triangle. The four rules of the work triangle are that:

  • Each leg of the triangle should be between 4 and 9 feet.
  • The total of all three legs should be between 12 and 26 feet.
  • No obstructions (cabinets, islands, etc.) should intersect a leg of the work triangle.
  • Household traffic should not flow through the work triangle.

If you stick to these guidelines as recommended by the agents of property management in Norfolk, VA, your rental’s kitchen will be comfortable and easy to work in, and your tenants will have your property to look forward to coming home to every night.